YUMMIE PEANUT BRITTLE

Directions

1. 1
   Over gentle heat, stir in margarine, sugar, golden syrup and water together in a pot until the sugar is dissolved
2. 2
   Turn up the heat and, without stirring, boil the mixture for half an hour.
3. 3
   To test if it is ready, drop a little of the mixture in cold water.
4. 4
   If it is ready, it will set hard and cracked when broken.
5. 5
   Remove the pot from the stove and stir in the nuts.
6. 6
   Pour into a geared tin (roughly 20 cm X 20 cm) and allow to set.
7. 7
   Break into pieces when hard and store in a jar.