Vitalizing Carrot Jam

Directions

1. 1
   Cut the carrot lengthwise into quarters, put in a deep heatproof dish, fill with enough water to cover the carrots, then microwave for 5 to 7 minutes.
2. 2
   Cool it down for as long as you can bear to wait, then grate it (or you can grate it raw).
3. 3
   Put the grated carrots and the rest of the ingredients in a deep heat-proof dish (to prevent bubbling over), fill with enough water or boiling water to cover carrots, then microwave for 5 to 10 minutes, while keeping an eye on it.
4. 4
   When it cools down, it will be nice and thick.
5. 5
   Transfer to a sterilized jar.