Hamburger Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 lb. medium hot sausage
  • 1 can cream of mushroom soup
  • 1 lb. Mexican Velveeta cheese

Directions

  1. 1
    Brown hamburger and sausage. Drain well.
  2. 2
    Put all the ingredients in a crock-pot.
  3. 3
    Continue to stir until cheese has melted.

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