Vlad'S Veal (Crock Pot)
11 ingredients
10 steps
Ingredients
- 2 lbs of boneless veal, cut into 1 inch cubes, dusted with
- 2 tablespoons flour
- 6 tablespoons olive oil
- 2 onions, peeled and finely chopped
- 2 tablespoons sweet paprika
- 3 potatoes, peeled and thinly sliced
- 2 zucchini, peeled and sliced
- 2 bell peppers, seeded and sliced
- 3 tablespoons of chopped parsley
- salt & freshly ground black pepper
- 1 lb of ripe tomatoes, sliced
Directions
-
1Saute the veal the oil in a skillet until browned.
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2Add the onions and the paprika and cook until browned.
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3You add the paprika now to develop the flavor.
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4Put the potatoes in the bottom of a crock pot.
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5Add the browned meat, onions, and remaining.
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6ingredients, placing the tomatoes on top.
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7Cover and cook on low for 6 to 8 hours.
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8The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
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9I leave this out since I don't mix meat with dairy.
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10Serve with broad noodles.
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