Vlad'S Veal (Crock Pot)

11 ingredients
10 steps

Ingredients

  • 2 lbs of boneless veal, cut into 1 inch cubes, dusted with
  • 2 tablespoons flour
  • 6 tablespoons olive oil
  • 2 onions, peeled and finely chopped
  • 2 tablespoons sweet paprika
  • 3 potatoes, peeled and thinly sliced
  • 2 zucchini, peeled and sliced
  • 2 bell peppers, seeded and sliced
  • 3 tablespoons of chopped parsley
  • salt & freshly ground black pepper
  • 1 lb of ripe tomatoes, sliced

Directions

  1. 1
    Saute the veal the oil in a skillet until browned.
  2. 2
    Add the onions and the paprika and cook until browned.
  3. 3
    You add the paprika now to develop the flavor.
  4. 4
    Put the potatoes in the bottom of a crock pot.
  5. 5
    Add the browned meat, onions, and remaining.
  6. 6
    ingredients, placing the tomatoes on top.
  7. 7
    Cover and cook on low for 6 to 8 hours.
  8. 8
    The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
  9. 9
    I leave this out since I don't mix meat with dairy.
  10. 10
    Serve with broad noodles.

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