Cool And Easy Pie

6 ingredients
7 steps

Ingredients

  • 2/3 c. boiling water
  • 1 pkg. (4 serving size) watermelon Jell-O gelatin or favorite flavor
  • 1/2 c. cold water
  • ice cubes
  • 1 (8 oz.) Cool Whip
  • 1 prepared graham cracker crust

Directions

  1. 1
    Stir boiling water into gelatin for 2 minutes or until dissolved.
  2. 2
    Mix water and ice cubes to make 1 1/4 cups.
  3. 3
    Stir into gelatin until slightly thickened.
  4. 4
    Remove any remaining ice.
  5. 5
    Stir in whipped topping until smooth.
  6. 6
    Refrigerate for 10 minutes. Spoon into crust.
  7. 7
    Refrigerate for 4 hours.

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