Vodka Pasta

Name: Vodka Pasta
Ingredients: 4 Tbsp. oleo; 2/3 c. vodka; 1 tsp. red pepper flakes; 2 c. diced or stewed tomatoes; 1 tsp. salt; 1 c. heavy cream (no substitutions; can use evaporated milk); 3/4 c. grated Parmesan cheese (no low or low-fat); 1 lb. penne, penne regatta or ziti pasta

8 ingredients

8 steps

Ingredients

4 Tbsp. oleo
2/3 c. vodka
1 tsp. red pepper flakes
2 c. diced or stewed tomatoes
1 tsp. salt
1 c. heavy cream (no substitutions; can use evaporated milk)
3/4 c. grated Parmesan cheese (no low or low-fat)
1 lb. penne, penne regatta or ziti pasta

Directions

1

Cook pasta according to directions on package.
2

Drain.
3

While pasta is cooking, heat oleo in large skillet over medium, low heat.
4

Stir in vodka and red pepper.
5

Heat gently 3 to 4 minutes. Add tomatoes and salt.
6

Increase heat; cook until thick, about 10 minutes.
7

Stir in cream and cheese.
8

Serve over cooked pasta.

Products Matching These Ingredients

Axio Red Raspberry

LifeVantage

NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Organic pasta sauce, vodka cream

Giant Eagle

B NOVA 4

Pasta sauce, vodka

Market District

C NOVA 4

Organic vodka pasta sauce

A NOVA 3

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

Al‘Oleo

E NOVA 3

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Chicken Mexican Lime (Fajitas) Recipe

4 ingredients

Sausage Cheese Balls

9 ingredients

Crab Soup with Sweet Spices and Ginger Juice

10 ingredients

Jam Cake

16 ingredients

Spiced Buttermilk (Chaas)

6 ingredients

The Harrier

5 ingredients

Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve