Ayran

Directions

1. 1
   Whisk together the yogurt and salt or sugar with enough water (or sparkling water) to achieve a milky consistency.
2. 2
   (You can also use a blender if you prefer.)
3. 3
   Add the mint and serve over ice.
4. 4
   This is the Indian version: In step 1, honey is sometimes substituted, and a large pinch of saffron threads is added.
5. 5
   In step 2, eliminate the mint and add about 1/4 cup chopped unsalted pistachios.
6. 6
   Let sit for a little while before serving so the saffron colors the drink nicely.