Pecan Pie Bars

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. Karo light corn syrup
  • 1 c. sugar
  • 3 Tbsp. butter, melted
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. chopped pecans
  • 2 1/2 c. flour
  • 2 sticks cold butter, cut in pieces
  • 1/2 c. sugar

Directions

  1. 1
    To make cookie crust for bars:
  2. 2
    Preheat oven to 350°.
  3. 3
    Spray 15 x 10 x 1-inch baking pan with no stick spray.
  4. 4
    Mix flour, 2 sticks butter and 1/2 cup sugar until mixture resembles fine crumbs.
  5. 5
    Press firmly into prepared pan.
  6. 6
    Bake 20 to 23 minutes or until golden brown.

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