Vodka Rigatoni

10 ingredients
7 steps

Ingredients

  • 1 lb. bacon
  • 1 1/2 c. yellow onion
  • 2 tsp. crushed red peppers
  • 3 14 oz. cans crushed tomatoes
  • 3 c. vodka
  • 3 c. heavy cream
  • 3-4 cloves garlic crushed
  • 1 c. basil
  • 1/2 c. Parmesan cheese grated
  • 2 lb. rigatoni cooked

Directions

  1. 1
    Cook bacon until crispy.
  2. 2
    Add onions and peppers. Saute until caramelized.
  3. 3
    Add garlic, tomatoes and vodka.
  4. 4
    Simmer about 30 minutes to reduce.
  5. 5
    Add cream and basil.
  6. 6
    Pour over pasta.
  7. 7
    Top with Parmesan cheese.

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