Vodka Sauce

Name: Vodka Sauce
Ingredients: 2 tablespoons Olive oil; 2 tablespoons Butter; 1/2 cup Yellow onion, small dice; 28 ounces Whole tomatoes, canned and drained; 1 cup Heavy cream; 1/4 cup Vodka; 1/4 teaspoons Pepper flakes (optional); 1 1/2 pounds Penne; 1/4 cup Parlsey

9 ingredients

7 steps

Ingredients

2 tablespoons Olive oil
2 tablespoons Butter
1/2 cup Yellow onion, small dice
28 ounces Whole tomatoes, canned and drained
1 cup Heavy cream
1/4 cup Vodka
1/4 teaspoons Pepper flakes (optional)
1 1/2 pounds Penne
1/4 cup Parlsey

Directions

1

Saute the onion in the olive oil and butter
2

With your fingers, break up the tomatoes into smaller pieces
3

Add to onion mixture.
4

Gently simmer for 20 minutes
5

Add the cream, vodka and pepper flakes if using. Season with salt and pepper and simmer 10 minutes
6

While tomatoes are simmering, cook the penne in well salted water. Drain when al dente. Drizzle with a little oil if you are not ready to serve it yet.
7

Plate the penne and spoon vodka sauce over pasta. Garnish with parsley.