Vodka Sauce

8 ingredients
9 steps

Ingredients

  • 1 can crushed tomatoes
  • garlic
  • basil
  • 1/2 pt. heavy cream
  • 1 jigger vodka
  • salt and pepper
  • 1/4 c. Parmesan cheese
  • 1 box macaroni

Directions

  1. 1
    Saute garlic in olive oil.
  2. 2
    Add crushed tomatoes, basil, sugar, salt and pepper.
  3. 3
    Cook for 15 minutes.
  4. 4
    Add vodka and grated cheese.
  5. 5
    Cook 5 minutes.
  6. 6
    Add heavy cream.
  7. 7
    Cook 3 to 5 minutes more.
  8. 8
    Add to cooked macaroni.
  9. 9
    Enjoy.

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