Volcanic Sundae
3 ingredients
5 steps
Ingredients
- 12 gallon tub-style container chocolate ice cream
- 2 cups frozen sliced strawberries in syrup
- 1 cup chocolate cookie crumb, crushed
Directions
-
1To create the volcano, simply invert the opened half-gallon container of ice cream onto a large plate and cut or peel away the container.
-
2Allow the ice cream to soften for a few minutes, then use a spoon or butter knife to shape the mountaintop into a peak.
-
3Sprinkle on plenty of chocolate-cookie-crumb gravel and spoon sliced strawberries (in syrup) over the top.
-
4Make sure some flows down the sides.
-
5You may use fresh sliced strawberries sprinkled with sugar if you desire.
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