Volcanic Sundae

3 ingredients
5 steps

Ingredients

  • 12 gallon tub-style container chocolate ice cream
  • 2 cups frozen sliced strawberries in syrup
  • 1 cup chocolate cookie crumb, crushed

Directions

  1. 1
    To create the volcano, simply invert the opened half-gallon container of ice cream onto a large plate and cut or peel away the container.
  2. 2
    Allow the ice cream to soften for a few minutes, then use a spoon or butter knife to shape the mountaintop into a peak.
  3. 3
    Sprinkle on plenty of chocolate-cookie-crumb gravel and spoon sliced strawberries (in syrup) over the top.
  4. 4
    Make sure some flows down the sides.
  5. 5
    You may use fresh sliced strawberries sprinkled with sugar if you desire.

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