Volcano Cake

7 ingredients
6 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 stick margarine, melted
  • 2 c. coconut
  • 1 box German chocolate cake mix
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 2 c. powdered sugar

Directions

  1. 1
    Mix pecans, margarine and coconut and put in 9 x 13-inch pan. Mix cake mix with vanilla according to directions on box.
  2. 2
    Pour this over pecan and coconut mixture.
  3. 3
    Mix cream cheese and powdered sugar.
  4. 4
    Mix well and drop by tablespoon on top of cake mixture.
  5. 5
    Do not stir.
  6. 6
    Bake at 350° for 45 minutes.

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