Volcano Cake
7 ingredients
6 steps
Ingredients
- 1 c. pecans, chopped
- 1 stick margarine, melted
- 2 c. coconut
- 1 box German chocolate cake mix
- 1 tsp. vanilla
- 1 (8 oz.) pkg. cream cheese (at room temperature)
- 2 c. powdered sugar
Directions
-
1Mix pecans, margarine and coconut and put in 9 x 13-inch pan. Mix cake mix with vanilla according to directions on box.
-
2Pour this over pecan and coconut mixture.
-
3Mix cream cheese and powdered sugar.
-
4Mix well and drop by tablespoon on top of cake mixture.
-
5Do not stir.
-
6Bake at 350° for 45 minutes.
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