Volcano Potatoes

7 ingredients
5 steps

Ingredients

  • 3 c. mashed potatoes
  • 1 c. hot milk
  • 2 eggs, separated
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1 1/2 Tbsp. butter
  • 1/4 c. grated cheese

Directions

  1. 1
    Add beaten egg yolks to mashed potatoes, then add salt, parsley and milk; mix together.
  2. 2
    Fold in stiffly beaten egg whites.
  3. 3
    Mold into cones 3-inches high and place in a shallow baking dish.
  4. 4
    Make a deep indentation in the top of each cone and fill with grated cheese sprinkled with paprika.
  5. 5
    Bake at 425° for 12 to 15 minutes.

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