Volcanoes

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   Using a melon baller, scoop the crumb base onto the prepared baking sheet, leaving 1 inch between portions.
4. 4
   Press your thumb into the center of each to make a small indentation.
5. 5
   Bake the volcanoes on the center rack for 16 minutes, rotating the sheet 180 degrees after 6 minutes.
6. 6
   The finished volcanoes will be firm and slightly crunchy to the touch.
7. 7
   Let the volcanoes stand on the sheet for 15 minutes, or until completely cooled.
8. 8
   Fill each volcano with vanilla sauce.
9. 9
   Fill a squeeze bottle or a small bowl with the chocolate sauce and drizzle some over the tops.
10. 10
    Serve right away, or store in an airtight container at room temperature for up to 3 days.