Voodoo Chicken

Name: Voodoo Chicken
Ingredients: 2 1/2 lb. chicken pieces; 2 c. white vinegar; 2 Tbsp. soy sauce; 1 large onion, sliced; 4 cloves garlic, peeled and left whole; 1/2 tsp. black pepper; 4 Tbsp. Dijon mustard; 6 Tbsp. ketchup; 2 Tbsp. milk

9 ingredients

10 steps

Ingredients

2 1/2 lb. chicken pieces
2 c. white vinegar
2 Tbsp. soy sauce
1 large onion, sliced
4 cloves garlic, peeled and left whole
1/2 tsp. black pepper
4 Tbsp. Dijon mustard
6 Tbsp. ketchup
2 Tbsp. milk

Directions

1

Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.
2

Remove chicken.
3

Combine mustard and ketchup; coat chicken pieces well.
4

Bake chicken, skin side down, for 30 minutes.
5

Turn chicken pieces over.
6

Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.
7

Pour over chicken pieces and bake an additional 45 minutes.
8

Serve over rice.
9

Baking temperature is 350°.
10

Baking time is 1 hour and 15 minutes total.