Voodoo Pasta

14 ingredients
10 steps

Ingredients

  • 16 ounces fettuccine pasta
  • 1 lb smoked sausage
  • 1 teaspoon blackening seasoning (see below)
  • 1 (16 ounce) jar alfredo sauce
  • 1 teaspoon Tabasco sauce
  • BLACKENING SEASONING
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano

Directions

  1. 1
    Cook fettuccine noodles.
  2. 2
    Cut smoked sausage into slices.
  3. 3
    Sprinkle with blackening seasoning.
  4. 4
    Cook in skillet until brown.
  5. 5
    Into sausage stir; Alfredo, Tabasco.
  6. 6
    HEAT.
  7. 7
    Pour over pasta.
  8. 8
    Toss until coated.
  9. 9
    ------BLACKENING SEASONING------.
  10. 10
    Mix all spices together and sprinkle on meat.

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