Peking Chicken

Directions

1. 1
   Bring pot of water to roiling boil.
2. 2
   Add rice, cook for 15-20 minutes until desired texture is reached.
3. 3
   Bring wok to temp on medium-high burner.
4. 4
   Add chicken thigh strips, cook for 7-8 minutes.
5. 5
   Combine all sauce ingredients in mixing bowl.
6. 6
   Whisk together until evenly blended.
7. 7
   Add sauce mixture and peppers to wok.
8. 8
   Stir and cook for another 4-5 minutes.
9. 9
   When done, remove rice from heat.
10. 10
    Drain excess water, and plate.
11. 11
    When chicken is finished, remove from wok and plate on rice.