W W Breakfast Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Bake crust according to package directions for prebaked shell.
3. 3
   Cool completely.
4. 4
   Reduce oven temperature to 375°.
5. 5
   Place half the cheese in baked shell.
6. 6
   Top with sausage, onion and green pepper.
7. 7
   Sprinkle with remaining cheese.
8. 8
   In medium bowl whisk eggs, milk, salt and pepper.
9. 9
   Pour over filled pie shell.
10. 10
    Bake at 450° until knife inserted in center comes out clean.
11. 11
    Each serving provides 2 protein, 1 bread and 125 optional calories; 213 calories and 9 grams fat per serving.