Wacky Chocolate Cake Pops

Ingredients

• FOR THE CAKE:
• 2-1/4 cups All-purpose Flour
• 1-1/2 cup White Sugar
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Baking Soda
• 1/3 cups Unsweetened Cocoa Powder
• 1/2 cups Vegetable Oil
• 1-1/2 cup Water
• 1-1/2 Tablespoon White Vinegar
• FOR THE FROSTING:
• 1/3 cups Butter
• 4 cups Powdered Sugar
• 1/3 cups Milk
• 1 teaspoon Pure Vanilla Extract
• 1/2 cups Unsweetened Cocoa Powder
• FOR THE ASSEMBLY OF THE POPS:
• 14 ounces, weight Dark Chocolate Candy Melts
• 30 whole Cookie Sticks
• 1 cup Shredded Coconut
• 1 cup Crushed Chocolate Cookies
• 15 whole Plastic Spiders
• 15 whole Gummy Worms