Mincemeat

13 ingredients
7 steps

Ingredients

  • 7 lb. beef
  • 1/2 bushel apples
  • 2 cans cherries (not pie filling or candied)
  • 2 lb. raisins
  • 2 lb. currants
  • 2 qt. apple cider, boiled
  • 2 c. cider vinegar
  • 2 lb. brown sugar
  • 2 lb. white sugar
  • 4 Tbsp. cinnamon
  • 3 Tbsp. allspice
  • stock from meat
  • 1 c. suet or 1 lb. margarine

Directions

  1. 1
    Boil and grind the beef.
  2. 2
    Peel, core and grind apples. Combine all ingredients; mix well.
  3. 3
    Bring to a boil; simmer for 1 hour.
  4. 4
    Ladle into hot, clean jars.
  5. 5
    Seal.
  6. 6
    Process 1/2 hour in boiling water bath.
  7. 7
    Let stand 6 to 8 weeks before using.

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