Wafer Cake

8 ingredients
2 steps

Ingredients

  • 2 sticks oleo
  • 2 c. sugar
  • 6 whole eggs
  • 1/2 c. sweet milk
  • 1 (12 oz.) box vanilla wafers, crumbled
  • 1 (3 1/2 oz.) can Angel Flake coconut
  • 1 1/2 to 2 c. pecans, chopped
  • 1 tsp. vanilla flavor

Directions

  1. 1
    Cream oleo and sugar; add 1 egg at a time until 6 have been added.
  2. 2
    Put all other ingredients in with the pecans being last. Bake 1 hour and 25 minutes at 250°.

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