Pbr & Cheese Soup
7 ingredients
1 steps
Ingredients
- 2 pounds butter
- 2 cups flour
- (3) 16 oz. cans PBR
- 2 quarts heavy cream
- 3 cups chicken stock
- 1 pound shredded Gruyere cheese
- 2 pounds shredded sharp cheddar
Directions
-
1{"0":"Over medium heat, melt butter and whisk in flor to make a roux, stirring constantly as you cook for 3 minutes.","2":"Then gently whisk in liquids one at a time. Add the Gruyere followed by the sharp cheddar while still stirring.","4":"Keep whisking until soup is smooth with no lumps. Lower the heat and simmer on low."}
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