Waffle Cone Fried Chicken

Name: Waffle Cone Fried Chicken
Ingredients: 2 lbs chicken breasts, boneless skinless cut into 1 inch pieces; 1 cup milk; 1 1/2 cups flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 cup canola oil (for frying); 1 bunch chives, thinly sliced; 6 waffle cones, store bought; Cheese sauce; 1/2 cup half-and-half; 2 cups shredded yellow cheddar cheese

11 ingredients

7 steps

Ingredients

2 lbs chicken breasts, boneless skinless cut into 1 inch pieces
1 cup milk
1 1/2 cups flour
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup canola oil (for frying)
1 bunch chives, thinly sliced
6 waffle cones, store bought
Cheese sauce
1/2 cup half-and-half
2 cups shredded yellow cheddar cheese

Directions

1

Chicken:
2

Preheat oil in a heavy bottomed pot to 350 degrees.
3

Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.
4

Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.
5

Remove to a paper towel lined plate and season with salt.
6

To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.
7

Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.