Cheesefish
7 ingredients
17 steps
Ingredients
- 2 lbs haddock
- 3 cups shredded white American cheese (to taste) or 3 cups queso blanco
- 14 cup butter
- 14 cup milk
- 2 tablespoons texas pete hot sauce
- 3 tablespoons grapefruit juice
- 12 cup grated parmesan cheese
Directions
-
11.
-
2Thaw the fish in the sink.
-
32.
-
4Put the fish in the pan.
-
53.
-
6Cover the fish with completely with the cheese.
-
74.
-
8Drizzle the fish with the milk, hot sauce.
-
95.
-
10Place butter in the pan next to the cheesefish.
-
116.
-
12Bake the cheesefish in the oven for 8-10 mins at 400 degrees.
-
137.
-
14Remove from the oven and drizzle the cheesefish with grapefruit juice.
-
158.
-
16Shake grated parmesan cheese over top to taste.
-
17And serve.
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