Waffle Cookies

12 ingredients
4 steps

Ingredients

  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 1-1/2 cups confectioners' sugar
  • 7-1/2 teaspoons hot water
  • Edible glitter and jimmies, optional

Directions

  1. 1
    In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture
  2. 2
    Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
  3. 3
    For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth.
  4. 4
    Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.

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