Waffle Cookies

6 ingredients
8 steps

Ingredients

  • 4 sq. baking chocolate
  • 2 sticks plus 2 Tbsp. margarine
  • 1 1/2 c. white sugar
  • 2 c. flour
  • 1/4 tsp. salt
  • 4 eggs

Directions

  1. 1
    Melt chocolate and margarine; mix well.
  2. 2
    Add sugar and eggs; beat well.
  3. 3
    Fold in flour and salt.
  4. 4
    Heat waffle iron to medium temperature.
  5. 5
    Drop by teaspoonfuls, four at a time.
  6. 6
    Bake 1 minute, no longer.
  7. 7
    Remove with fork.
  8. 8
    Frost with any frosting. You may substitute 12 tablespoons cocoa and 4 tablespoons oil for baking chocolate.

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