Waffle Cups

Name: Waffle Cups
Ingredients: 1 cup water; 3 tablespoons vegetable oil; 1 tablespoon lightly beaten egg white; 1/4 teaspoon almond extract; 1 cup all-purpose flour; 2/3 cup confectioners sugar; 2 tablespoons finely ground blanched almonds; 6 tablespoons powdered milk; Special equipment: an electric pizzella maker, 2 large (3 1/2-inch) ramekins, and 2 small (2 1/2-inch) ramekins

9 ingredients

9 steps

Ingredients

1 cup water
3 tablespoons vegetable oil
1 tablespoon lightly beaten egg white
1/4 teaspoon almond extract
1 cup all-purpose flour
2/3 cup confectioners sugar
2 tablespoons finely ground blanched almonds
6 tablespoons powdered milk
Special equipment: an electric pizzella maker, 2 large (3 1/2-inch) ramekins, and 2 small (2 1/2-inch) ramekins

Directions

1

Blend all ingredients in a blender at low speed until totally smooth, about 1 minute.
2

Chill batter, covered, 1 hour.
3

Heat pizzella maker and lightly brush top and bottom with oil.
4

Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds.
5

Close cover and cook until golden, about 1 1/2 minutes.
6

Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella.
7

Shape second pizzella using second pair of ramekins.
8

Remove ramekins when waffle cups are hardened, about 2 minutes.
9

Make more waffle cups with remaining batter.