Waffles

Directions

1. 1
   Heat waffle iron to medium heat. Drop eggs into bowl. Add milk and mix until blended. Put butter in a small saucepan and melt over low heat.
2. 2
   Be careful not to let butter burn. Stir butter into the egg mixture.
3. 3
   Presift the flour, then sift measured flour with baking powder, salt and sugar.
4. 4
   Stir into egg mixture.
5. 5
   Pour a little butter on waffle iron.
6. 6
   Pour batter onto iron and cook. Serves 6 waffles.