Waffles

Name: Waffles
Ingredients: 2 cups All-purpose Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 cups Sugar; 1-1/2 cup Milk; 2 whole Egg Yolks; 1 Tablespoon Vanilla Extract; 1 teaspoon (additional) Vanilla Extract; 1 stick (1/2 Cup) Salted Butter, Melted; 4 whole Egg Whites

10 ingredients

5 steps

Ingredients

2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 cups Sugar
1-1/2 cup Milk
2 whole Egg Yolks
1 Tablespoon Vanilla Extract
1 teaspoon (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Directions

1

Preheat the waffle iron to the regular setting.
2

Sift together the flour, baking powder, salt, and sugar in a bowl.
3

In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
4

In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
5

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.