Waffles

7 ingredients
10 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 Tbsp. sugar (rounded measure)
  • 3/4 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk (add little more if need be)
  • 1/2 c. soft shortening

Directions

  1. 1
    Mix dry ingredients in bowl.
  2. 2
    Add eggs, shortening and milk. Beat well.
  3. 3
    Stir until smooth.
  4. 4
    Heat waffle baker.
  5. 5
    Bake batter according to the manufacturer's directions.
  6. 6
    Makes 3 large or 6 (7-inch) waffles.
  7. 7
    Be sure baker is hot before putting in some batter.
  8. 8
    Remove when browned.
  9. 9
    Serve with syrup or preserves.
  10. 10
    Add some bacon on the side.

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