Waffles (Pre-1940'S)

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 2 egg yolks
  • 2 tablespoons fat, melted
  • 2 egg whites

Directions

  1. 1
    Measure, mix and sift the first 4 ingredients.
  2. 2
    Add the milk gradually, then egg yolks and melted fat, mis.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Cook in a waffle iron following directions given for the iron you use.

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