Waffles with Jelly

4 ingredients
3 steps

Ingredients

  • 2 frozen waffles
  • 2 tsp. trans fat free canola-based soft margarine
  • 1 Tbsp. jam, jelly or preserves
  • 8 fl oz (1 cup) fat-free milk

Directions

  1. 1
    Heat waffles according to package instructions.
  2. 2
    Spread with margarine and jelly.
  3. 3
    Serve a glass of milk with meal.

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