Waffles (With Variations)(Quick)

Directions

1. 1
   In a mixing bowl, combine flour, baking powder and salt.
2. 2
   In another bowl beat egg yolks slightly.
3. 3
   Add milk and oil and beat until mixed.
4. 4
   Add yolk mixture to flour mixture all at once.
5. 5
   Stir just until combined.
6. 6
   In a small bowl, beat egg whites until stiff peaks form.
7. 7
   Gently fold into flour mixture.
8. 8
   DO NOT OVER MIX!
9. 9
   Pour 1/2 cup mixture into preheated waffle maker and cook according to manufacturers instructions.
10. 10
    When done lift waffle out of maker with a fork.
11. 11
    Makes 5 or 6 waffles.
12. 12
    EASY WAFFLES: Prepare as above but do not separate eggs.
13. 13
    In a bowl beat whole eggs slightly.
14. 14
    Beat in milk and oil.
15. 15
    Add to flour mixture and stir slightly.
16. 16
    CHOCOLATE WAFFLES: Prepare as above, but reduce flour to 1 1/2 cups and add 13 cup cocoa and 13 cup sugar to the flour mix.
17. 17
    Add 1 teaspoon vanilla to the egg mix.
18. 18
    CINNAMON WAFFLES: Prepare as above but add 1/2 teaspoons cinnamon to the flour mixture.
19. 19
    BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups buttermilk for regular milk.
20. 20
    NOTE: Bake for 1 1/2 minutes in betty crocker waffle baker.
21. 21
    There will still be a little steam but the waffle will be done unless you prefer it to be very crisp.