Cookie Dough Truffles

10 ingredients
13 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup thawed egg substitute
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 cup miniature semisweet chocolate chips
  • 3/4 cup chopped pecans or 3/4 cup walnuts
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 1/2 tablespoons shortening

Directions

  1. 1
    beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
  2. 2
    add egg substitute and vanilla;beat well.
  3. 3
    add flour to butter mixture;beat well.
  4. 4
    stir in mini chocolate chips and nuts.
  5. 5
    cover and chill 30 minutes.
  6. 6
    shape dough into one-inch balls.
  7. 7
    cover and freeze till very firm.
  8. 8
    place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
  9. 9
    using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
  10. 10
    place on wax paper to harden.
  11. 11
    store in fridge for 3 days.
  12. 12
    makes 4 1/2 dozen.
  13. 13
    (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).

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