Wafflewiches

Name: Wafflewiches
Ingredients: 2 tablespoons softened butter; 4 tablespoons honey mustard; 8 waffles, lightly toasted (such as Eggos); 12 lb sliced ham (deli-sliced); 12 lb sliced smoked turkey (deli-sliced) or 12 lb sliced honey roasted turkey breast (deli-sliced); 12 lb sliced swiss cheese (deli-sliced); 34 cup prepared cranberry sauce (whole-berry)

7 ingredients

4 steps

Ingredients

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted (such as Eggos)
12 lb sliced ham (deli-sliced)
12 lb sliced smoked turkey (deli-sliced) or 12 lb sliced honey roasted turkey breast (deli-sliced)
12 lb sliced swiss cheese (deli-sliced)
34 cup prepared cranberry sauce (whole-berry)

Directions

1

Heat a large nonstick skillet over medium heat; add in the butter; let melt.
2

Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
3

Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
4

Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

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