Wagon Wheel Dip

Name: Wagon Wheel Dip
Ingredients: 1 lb. cream cheese; 1 Tbsp. light cream; 1/2 c. mayonnaise; 1/8 tsp. salt pepper; 1/8 tsp. paprika; 1/2 c. sweet pickles; 1/2 c. stuffed olives; 1/2 c. catsup; 1 medium onion; 1 medium green pepper; 1 small piece garlic; 1/8 tsp. Worcestershire sauce; 1/8 tsp. dry mustard; 1 Tbsp. horseradish

14 ingredients

7 steps

Ingredients

1 lb. cream cheese
1 Tbsp. light cream
1/2 c. mayonnaise
1/8 tsp. salt pepper
1/8 tsp. paprika
1/2 c. sweet pickles
1/2 c. stuffed olives
1/2 c. catsup
1 medium onion
1 medium green pepper
1 small piece garlic
1/8 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1 Tbsp. horseradish

Directions

1

In large mixing bowl, place mayonnaise and blend with salt pepper and paprika.
2

Put pickles, olives, onion, green pepper and garlic through food chopper; chop fine.
3

Drain.
4

Add to mayonnaise.
5

Add cheese and remaining ingredients; blend thoroughly.
6

Store overnight in refrigerator.
7

Serve with Melba toast, crackers or chips.