Easy Crust Apple Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In large bowl, combine apples, cinnamon and nutmeg; stir to coat apples with spices.
3. 3
   Place apples in a greased 9-inch pan.
4. 4
   In medium bowl, combine sugar, 1/2 cup of the baking mix, milk, eggs and 2 tablespoons butter; beat until smooth and spoon mixture over apples, then set aside.
5. 5
   In small bowl, combine remaining 1 cup baking mix, pecans, brown sugar and butter.
6. 6
   Sprinkle over apples.
7. 7
   Bake for 50 to 55 minutes or until apples are tender.
8. 8
   Makes 8 servings.