Waimea Chicken

Name: Waimea Chicken
Ingredients: 1 lb chicken breast tenders (about 10); 1 12 cups macadamia nuts, crushed into a course meal; 14 cup plain yogurt; 2 tablespoons fresh lemon juice; 12 teaspoon Lawry's Seasoned Salt; 18 teaspoon ground coriander; 12 teaspoon cayenne (ground red pepper); 1 garlic clove, crushed and chopped; 34 cup crushed unsweetened pineapple, drained; 18 teaspoon ground ginger; 1 teaspoon ground cloves

11 ingredients

5 steps

Ingredients

1 lb chicken breast tenders (about 10)
1 12 cups macadamia nuts, crushed into a course meal
14 cup plain yogurt
2 tablespoons fresh lemon juice
12 teaspoon Lawry's Seasoned Salt
18 teaspoon ground coriander
12 teaspoon cayenne (ground red pepper)
1 garlic clove, crushed and chopped
34 cup crushed unsweetened pineapple, drained
18 teaspoon ground ginger
1 teaspoon ground cloves

Directions

1

Preheat oven to 400 degrees F.
2

In a small bowl, crush the macadamia nuts inside a ziploc bag with a meat tenderizer.
3

In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, garlic, pineapple, ginger, and cloves.
4

Dip your chicken first into the yogurt mix then into the macadamia meal and place it in a glass baking dish.
5

Bake uncovered for 20 minutes.