Wake Up Casserole
9 ingredients
10 steps
Ingredients
- 8 frozen hash brown patties
- 4 cups shredded cheddar cheese (I never use all cheddar preferring to mix cheeses)
- 1 lb fully cooked cubed ham (2 cups)
- 10 eggs
- 1 cup half-and-half cream (I just use 2% milk)
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- pepper
- 1 cup crisp diced bacon (optional)
Directions
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1Place hash brown patties in 13x9 greased casserole.
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2Sprinkle with cheese, and ham.
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3In a bowl, beat eggs, half-and-half, salt and mustard well.
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4Pour over ham.
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5Sprinkle with pepper and bacon if desired.
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6Cover.
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7At this point it can be refrigerated and baked in the morning.
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8Bake at 350°F for 45 minutes covered, (I have have baked at 400°F for 30 minutes also).
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9Uncover and bake additional 15 minutes or longer until edges are golden brown and knife inserted in center comes out clean.
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10Cool slightly and cut around the hash brown patties to serve.
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