Wakefield Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. Wakefield snow crabmeat or crab and shrimp, thawed
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayo
  • juice from 1/2 lemon
  • 2 to 4 green onions, chopped
  • 1/2 tsp. dry mustard
  • 1/8 tsp. garlic salt

Directions

  1. 1
    Combine cream cheese and mayo.
  2. 2
    Mix in lemon juice, chopped onions, mustard and garlic salt. Fold in broken up crabmeat. Chill several hours (will thicken). Serve in carved out red cabbage with assorted crackers.
  3. 3
    Makes 2 1/2 cups.

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