Waldeck Hoagies
6 ingredients
9 steps
Ingredients
- 1 lb. lean ground beef
- 1 lb. mild breakfast sausage
- 1 qt. oliverios medium hot peppers and sauce
- 1 pkg. hoagie buns (6 to 8)
- 1 pkg. shredded Mozzarella cheese
- 1 medium white onion
Directions
-
1Brown sausage in large skillet.
-
2Drain off grease.
-
3Brown beef and onion in skillet.
-
4Drain off grease.
-
5Mix beef, onion and sausage in large pot. Add the peppers and sauce.
-
6Heat until boiling.
-
7Simmer for 5 minutes.
-
8Place mixture on hoagie bun and top with cheese.
-
9Place in oven (microwave) until cheese melts (approximately 2 minutes).
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