Easy Phyllo Fruit Tarts

Name: Easy Phyllo Fruit Tarts
Ingredients: 1 sheet phyllo pastry; 2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas); 1/2 teaspoon sugar; oil or melted butter, to brush pastry dough; icing sugar, for dusting cooked tart

5 ingredients

11 steps

Ingredients

1 sheet phyllo pastry
2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
1/2 teaspoon sugar
oil or melted butter, to brush pastry dough
icing sugar, for dusting cooked tart

Directions

1

Preheat the oven to 190°C.
2

Brush the sheet of phyllo pastry with melted butter or oil.
3

Scrunch up to form a nest and place on a flat or shallow baking tray.
4

Spoon the fruit into the centre.
5

Sprinkle with sugar and bake for 12-15 minutes until golden.
6

Dust with a little icing sugar if desired.
7

Serve with some ready-made custard or whipped cream.
8

FILLING IDEAS:
9

Stewed feijoas mixed with a little ginger.
10

Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
11

Canned peaches mixed with a little coconut and mixed spice.