Waldorf Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 2 c. sugar
  • 4 sq. unsweetened chocolate, melted
  • 2 eggs, beaten
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 1 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add chocolate and eggs; beat well.
  3. 3
    Add dry ingredients alternately with milk, beating well after each addition.
  4. 4
    Add vanilla and nuts.
  5. 5
    Pour in 3 layer pans and bake at 350° until done.
  6. 6
    Let cool before icing.

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