Waldorf Red Cake

12 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 oz. red food coloring
  • 1 tsp. vanilla
  • 2 tsp. cocoa
  • 1 tsp. salt
  • 1 c. buttermilk
  • 2 1/4 c. sifted cake
  • flour
  • 1 tsp. vinegar
  • 1 tsp. soda

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Make a paste of the coloring and cocoa, add to creamed mixture.
  3. 3
    Add buttermilk alternately with salt and flour.
  4. 4
    Mix soda with vinegar, holding it over bowl, as it foams, add vanilla and this mixture to batter.
  5. 5
    Beat well.
  6. 6
    Bake at 350° for 30 minutes in 3 (9-inch) round pans, cool and frost with frosting.

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