Waldorf Red Cake

11 ingredients
8 steps

Ingredients

  • 1/2 c. solid shortening
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 1/4 c. cake flour
  • 1 tsp. baking soda
  • 1 1/2 c. sugar
  • 2 oz. red food color
  • 2 tsp. cocoa
  • 1 c. buttermilk
  • 1 tsp. vinegar

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Make a paste of food coloring and cocoa; add to creamed mixture.
  3. 3
    Add buttermilk and salt, alternating with flour.
  4. 4
    Add vanilla, soda and vinegar and add to batter.
  5. 5
    Mix thoroughly.
  6. 6
    Pour into three 9-inch round cake pans.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cool and frost.

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