Waldorf Salad

Directions

1. 1
   Mix gelatine, sugar and salt thoroughly in a small saucepan. Add 1/2 cup of the water and place over low heat, stirring constantly until gelatine is dissolved.
2. 2
   Remove from heat and stir in remaining 1 cup of water and vinegar or lemon juice.
3. 3
   Chill mixture to unbeaten egg white consistency.
4. 4
   Fold in diced apples, chopped celery and chopped nuts.
5. 5
   Turn into a 4 cup mold or individual molds and chill until firm.
6. 6
   Unmold by slipping mold in warm water to the depth of the gelatine.
7. 7
   Loosen around edge with tip of a knife.
8. 8
   Place serving dish on mold and turn upside down. Shake holding serving dish on mold turned upside down.
9. 9
   Shake holding serving dish tightly to mold.
10. 10
    Garnish with fruit.