Waldorf Salad

6 ingredients
6 steps

Ingredients

  • 4 ripe apples
  • 1 Tbsp. lemon juice
  • 1 c. chopped celery
  • 1/3 to 1/2 c. chopped walnuts
  • 1/2 c. mayonnaise
  • lettuce

Directions

  1. 1
    Cut apples after coring and paring, if skins are tough, into fairly large pieces.
  2. 2
    Some apples, like Cortlands, do not darken as quickly when cut for a salad.
  3. 3
    Add lemon juice, chopped celery and walnuts; toss to mix.
  4. 4
    Chill.
  5. 5
    Mix with mayonnaise for serving on a bed of lettuce.
  6. 6
    Chopped candied ginger also may be added to the salad.

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