Waldorf Salad

Directions

1. 1
   Core, but do not peel apples.
2. 2
   Cut apples into bite size pieces.
3. 3
   Squeeze fresh lemon juice over apple pieces to prevent turning brown.
4. 4
   (You will need 2 tablespoons of lemon juice for the dressing.)
5. 5
   String and chop celery.
6. 6
   Chop pecans.
7. 7
   Drain pineapple but retain juice.
8. 8
   Add celery, pecans, pineapple and raisins to apples.
9. 9
   Refrigerate!