Waldorf Salad

Directions

1. 1
   Core and dice apples.
2. 2
   In a large bowl, sprinkle cut-up apples with 1 tablespoon lemon juice.
3. 3
   Add celery, grapes, walnuts and raisins.
4. 4
   For dressing, in a small bowl, combine mayonnaise, sugar and 1/2 teaspoon lemon juice.
5. 5
   Whip cream just until soft peaks form.
6. 6
   Fold whipped cream into the mayonnaise mixture; spoon over the apple mixture.
7. 7
   Sprinkle lightly with nutmeg.
8. 8
   Cover and chill. To serve, fold dressing into fruit mixture.
9. 9
   Makes 8 to 10 servings.